• Collection of Atsas EVOO 15 black bottles with a central box featuring a logo on a white background
  • Black 10 ml bottle of Atsas organic extra virgin olive oil with a leaf on a dark background
  • Black box with gold logo and text on a white background
  • Black box containing multiple small dark bottles of olive oil on a black background
  • ATSAS organic EVOO black packaging with brand logo and leaf design on a dark background
  • Close-up of a label for Atsas organic extra virgin olive oil with text on a black background.
  • Certificate of Analysis for Atsas Food Supplement with brand logo and text details.
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2025 Harvest Extra Virgin Olive Oil | Cyprus

Atsas EVOO Food Supplement Set 15 x 10ml

Atsas EVOO Food Supplement Set 15 x 10ml

£99.00 GBP
£99.00 GBP
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Atsas Organic and Natural Nutrition Supplement

Experience the remarkable benefits of Atsas ultra high content organic extra virgin olive oil; now in a new format –15 x 10 ml carry-with-you bottles. Carefully crafted from early-harvest olives in Cyprus, this supplement provides an outstanding source of antioxidants thanks to its exceptionally high phenolic content.

  • Polyphenols - 2166 mg/kg
  • Acidity - 0.16%
  • 15 x 10ml dark glass take-with-you bottles
  • Cold-extracted and unfiltered to preserve natural potency
  • Excellent gift for a wellness & longevity fanatic
  • Harvested with care in Cyprus ATSAS organic farm
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Key Features

  • Certified Organic & Cold-Pressed


    Extracted purely by mechanical means, without the use of heat or chemicals, at a temperature not exceeding 27°C throughout the entire pressing process.

  • Olive Variety & Harvest Timing


    Crafted from 100% Koroneiki olives - a variety prized for its naturally high phenolic content - and hand-harvested in late October 2025 while still unripe.

  • Exceptionally High in Polyphenols


    Lab-tested at 2,166 mg/kg of total polyphenols (2025 harvest), Atsas Natural Food Supplement delivers one of the highest polyphenol concentrations available in any olive oil.

  • Flavour Profile


    Fresh and grassy, with a bold peppery finish and notes of green fruit - a hallmark of early-harvest, cold-pressed olive oil at its finest. Best enjoyed straight from the bottle or drizzled over salads.

2025 Harvest from Cyprus

Health, Quality & Usage Guide

Health Benefits

Atsas Natural Food Supplement is a certified organic, high-polyphenol extra virgin olive oil, cold-pressed from early-harvest unripe olives to preserve the highest possible concentration of protective plant compounds. Taken daily, each serving delivers targeted nutritional support backed by EU-approved science:

  • Blood lipid protection – olive oil polyphenols, including oleacein and oleocanthal, contribute to the protection of blood lipids from oxidative stress, as recognised under EU Regulation EC 432/2012
  • Healthy cholesterol balance – rich in monounsaturated and polyunsaturated fats that help lower LDL ('bad') cholesterol while supporting a healthy HDL/LDL ratio
  • Omega-3 support – contains ALA (Alpha-linolenic acid), which contributes to the maintenance of normal blood cholesterol levels
  • Antioxidant defence – exceptionally high polyphenol content combats free radicals and reduces oxidative stress
  • Anti-inflammatory properties – natural phenolic compounds help support the body's defences and reduce chronic inflammation
  • Convenient daily supplement – available in 10 ml single-serve bottles, designed to make consistent daily intake effortless

Nutritional Information

Per 100 ml:

Energy: 824 kcal
Fat: 91.6 g
of which saturated: 15.6 g
of which monounsaturated: 67.7 g
of which polyunsaturated: 8.3 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 0 g

Quality & Lab Certificates

Usage Recommendations

Each 10ml bottle of Atsas Natural Food Supplement provides two servings. For optimal health benefits, enjoy 1 to 2 servings per day. Simply take it by the spoonful, drink directly from the bottle, or drizzle over your favorite foods—such as salads, vegetables, or smoothies. This convenient portioning ensures consistent daily intake, delivering essential antioxidants and healthful polyphenols with every use.

Under European Union regulation EC 432/2012, olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. This claim applies specifically to extra virgin olive oils containing the phenolic compounds oleacein and oleocanthal, as certified by the European Food Safety Authority (EFSA). With its exceptionally high polyphenol content, Atsas Natural Food Supplement is one of the few olive oils that qualifies for this EU-approved health claim.

About ATSAS Farm

The olives used to make all varieties of ATSAS extra virgin olive oil are grown on the ATSAS family farm in Nicosia, Cyprus, where the oil is also produced and bottled on-site. The olive trees are cultivated naturally, without the use of chemicals, and have not been sprayed for pests since 1974.

ATSAS farm lies within the United Nations-controlled buffer zone, where agricultural activity was paused for decades until farmers were recently allowed to return and work their ancestral land. Today, the soil is enriched with natural compost and beneficial microorganisms, supporting around 6,000 olive trees—some as old as 1,000 years.

The farm is certified organic with the LACON organic farming certificate.

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