Atsas is a certified organic extra virgin olive oil, verified under EU Regulation 2018/848 by LACON (CY-BIO-001), the accredited organic control body. It is produced from Koroneiki olives grown on a farm in Evrychou, Cyprus, and cold-extracted within hours of harvest to preserve its high polyphenol content and fresh taste. Each bottle carries a traceable harvest and production date, so you know exactly where your oil comes from.

Taken daily by the spoon, high‑quality extra virgin olive oil is associated with supporting heart health, helping protect blood lipids from oxidative stress, and contributing antioxidants that help fight free radicals as part of a balanced diet and healthy lifestyle.

Many studies and nutrition experts suggest 1–2 tablespoons (10–20 ml) of extra virgin olive oil per day; most people enjoy a teaspoon of Atsas on an empty stomach in the morning or before meals, but you can also take it with food if you prefer. Always follow your healthcare professional’s advice.

High‑polyphenol extra virgin olive oil, like Atsas, contains powerful natural antioxidants such as oleocanthal, oleuropein and hydroxytyrosol. These compounds have been shown in clinical studies to help reduce inflammation, support cardiovascular health by protecting LDL cholesterol from oxidation, and contribute to the body's defence against oxidative stress. Regular intake of high‑polyphenol olive oil is also linked to improved blood vessel function and may support healthy ageing. See the science.