• Two black bottles with 'atsas' logo on a white background
  • Two black bottles of Atsas Silver Blend olive oil on a kitchen shelf
  • Two black bottles with 'atsas' logo on a plain background
  • Certificate of Analysis for Atsas Silver Edition 2025 olive oil with a QR code and text details.
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2025 Harvest Extra Virgin Olive Oil | Cyprus

Atsas Silver Edition 250+100ml

Atsas Silver Edition 250+100ml

£105.00 GBP
£105.00 GBP
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Atsas Silver Edition Duo: Exceptional Extra Virgin Olive Oil

Discover the ATSAS organic extra virgin olive oil, produced in a family-run farm in Cyprus from carefully selected, organically grown early harvest Koroneiki olives. This oil is naturally rich in biologically active compounds – powerful antioxidant polyphenols – with an exceptionally high concentration to support longevity and overall wellness.

  • Polyphenols - 2111 mg/kg
  • Acidity - 0.16%
  • 250 + 100 ml dark glass bottle set
  • Cold-extracted and unfiltered to preserve natural potency
  • Harvested with care in Cyprus ATSAS organic farm
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Key Features

  • Certified Organic & Vegan


    Atsas Silver is certified organic and holds the internationally recognised V-Label Vegan licence — a mark of transparency and purity. Cold-pressed and unfiltered, it retains its complete natural profile from grove to bottle.

  • Olive Variety & Harvest Timing


    Made entirely from 100% Koroneiki olives, hand-harvested in October 2025 at peak ripeness. The Koroneiki variety's naturally high phenolic density, combined with precise harvest timing, produces an oil of exceptional nutritional potency.

  • Exceptionally High in Polyphenols


    Lab-certified at 2,111 mg/kg of total polyphenols (October 2025 harvest). Oleacein levels of 204 mg/kg - nearly double the international average of 105 mg/kg — make Atsas Silver a standout choice for maximum antioxidant benefit.

  • Flavour Profile



    Fresh, green, and full of character with a lively peppery finish and layers of ripe fruit and olive aroma. A versatile oil equally at home as a daily health supplement or a premium finishing touch to your favourite dishes.

2025 Harvest from Cyprus

Health, Quality & Usage Guide

Health Benefits

Atsas Silver is a certified organic, ultra-high-polyphenol extra virgin olive oil, brimming with oleocanthal and oleacein — the bioactive phenols at the heart of olive oil's celebrated health benefits. A consistent daily intake offers your body comprehensive, research-supported protection:

  • Protection from oxidative stress – as recognised under EU Regulation EC 432/2012, olive oil polyphenols help protect blood lipids from oxidative damage
  • Anti-inflammatory & heart health – the natural phenolic compounds oleocanthal and oleacein offer cardioprotective effects and reduce systemic inflammation
  • Cognitive & neurological support – high-polyphenol olive oil has been studied for its neuroprotective properties and potential role in reducing age-related cognitive decline
  • Longevity & chronic disease prevention – inspired by the Mediterranean diet and research on long-living populations, Atsas Silver supports lasting health and well-being
  • Antioxidant-rich cellular protection – a dense profile of plant antioxidants helps neutralise free radicals and build long-term resilience

Nutritional Information

Per 100 ml:

Energy: 3389 kJ / 824 kcal
Fat: 91.6 g
of which saturates 17.3 g
of which monounsaturates 63.3 g
of which polyunsaturates 11 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 0 g

Quality & Lab Certificates

Usage Recommendations

For optimal health benefits, enjoy 1 teaspoon (approximately 5 ml) of Atsas Silver Olive Oil daily - ideally on an empty stomach to maximise absorption, or as a finishing drizzle over meals to enhance both flavour and nutritional value. This cold-pressed, unfiltered oil is best enjoyed raw to preserve its rich polyphenol content and delicate flavour profile.

Under European Union regulation EC 432/2012, olive oil polyphenols contribute to the protection of blood lipids from oxidative stress - a claim certified by the European Food Safety Authority (EFSA) and applicable only to extra virgin olive oils containing the phenolic compounds oleacein and oleocanthal. With its exceptionally high polyphenol content, Atsas Silver is one of the few olive oils that qualifies for this EU-approved health claim - a mark of superior calibre.

About ATSAS Farm

The olives used to make all varieties of ATSAS extra virgin olive oil are grown on the ATSAS family farm in Nicosia, Cyprus, where the oil is also produced and bottled on-site. The olive trees are cultivated naturally, without the use of chemicals, and have not been sprayed for pests since 1974.

ATSAS farm lies within the United Nations-controlled buffer zone, where agricultural activity was paused for decades until farmers were recently allowed to return and work their ancestral land. Today, the soil is enriched with natural compost and beneficial microorganisms, supporting around 6,000 olive trees—some as old as 1,000 years.

The farm is certified organic with the LACON organic farming certificate.

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