• Black bottle with 'Atsas' logo on a white background
  • Black 'Atsas' olive oil bottle rotating around in. white background
  • Black bottle with 'atsas' logo and packaging on a white background
  • Cardboard box packaging for organic extra virgin olive oil with a black bottle on a white background
  • Certificate of Analysis for Atsas Silver Edition 2025 olive oil with a QR code and text details.
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2025 Harvest Extra Virgin Olive Oil | Cyprus

Atsas Silver Edition 100ml

Atsas Silver Edition 100ml

£35.00 GBP
£35.00 GBP
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Award-winning Atsas Silver Edition Extra Virgin Olive Oil 

Crafted on a family-owned estate in sunny Cyprus, Atsas Silver Extra Virgin Olive Oil is made from organically grown Koroneiki olives. A natural ally for longevity, ATSAS olive oil is exceptionally rich in polyphenols — biologically active antioxidants scientifically recognised for their extraordinary health benefits.A multi-award-winning bestseller, Atsas Silver is your trusted daily partner in wellbeing.

  • Polyphenols - 2111 mg/kg
  • Acidity - 0.16%
  • 100 ml dark glass bottle set
  • Cold-extracted and unfiltered to preserve natural potency
  • Harvested with care in Cyprus ATSAS organic farm

 

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Key Features

  • Certified Organic & Vegan


    Atsas Silver holds both organic certification and the internationally recognised V-Label Vegan certification. Cold-pressed by mechanical means only and unfiltered, every bottle preserves the full spectrum of polyphenols and natural aromatic complexity.

  • Olive Variety & Harvest Timing


    Crafted from 100% Koroneiki olives — one of the world's most celebrated varieties for its naturally high phenolic content — and hand-harvested in October 2025 to capture peak polyphenol levels.

  • Exceptionally High in Polyphenols


    Lab-tested at 2,111 mg/kg of total polyphenols (October 2025 harvest). With oleocanthal at 229 mg/kg — well above the international average of 135 mg/kg — Atsas Silver delivers potent antioxidant and anti-inflammatory protection.

  • Flavour Profile



    Fresh     and grassy with a pleasantly peppery finish and notes of green apple and fresh-cut herbs - the hallmark of 100% Koroneiki, cold-pressed at peak harvest. Delicious drizzled over salads, grilled vegetables, or simply enjoyed by the spoonful.

2025 Harvest from Cyprus

Health, Quality & Usage Guide

Health Benefits

Atsas Silver is a certified organic, ultra-high-polyphenol extra virgin olive oil, exceptionally rich in the bioactive phenolic compounds oleocanthal and oleacein - two of the most studied plant antioxidants in modern nutritional science. A daily serving supports your body with science-backed, long-term health benefits:

  • Blood lipid protection – olive oil polyphenols contribute to the protection of blood lipids from oxidative stress, as recognised under EU Regulation EC 432/2012
  • Anti-inflammatory & cardioprotective effects – oleocanthal and oleacein provide powerful natural anti-inflammatory action, supporting heart health and reducing the risk of chronic disease
  • Neuroprotective action – bioactive phenolic compounds in high-polyphenol olive oil have been studied for their role in healthy ageing and cognitive protection
  • Longevity & vitality – inspired by the Mediterranean diet and supported by research on polyphenol-rich olive oil consumption in long-living populations, regular intake of Atsas Silver is associated with long-term well-being and reduced risk of chronic illness
  • Antioxidant defence – a rich concentration of protective plant compounds combats free radicals and supports the body's natural resilience

Nutritional Information

Per 100 ml:

Energy: 3389 kJ / 824 kcal
Fat: 91.6 g
of which saturates 17.3 g
of which monounsaturates 63.3 g
of which polyunsaturates 11 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 0 g

Quality & Lab Certificates

Usage Recommendations

For optimal health benefits, enjoy 1 teaspoon (approximately 5 ml) of Atsas Silver Olive Oil daily - ideally on an empty stomach to maximise absorption, or as a finishing drizzle over meals to enhance both flavour and nutritional value. This cold-pressed, unfiltered oil is best enjoyed raw to preserve its rich polyphenol content and delicate flavour profile.

Under European Union regulation EC 432/2012, olive oil polyphenols contribute to the protection of blood lipids from oxidative stress - a claim certified by the European Food Safety Authority (EFSA) and applicable only to extra virgin olive oils containing the phenolic compounds oleacein and oleocanthal. With its exceptionally high polyphenol content, Atsas Silver is one of the few olive oils that qualifies for this EU-approved health claim - a mark of superior calibre.

About ATSAS Farm

The olives used to make all varieties of ATSAS extra virgin olive oil are grown on the ATSAS family farm in Nicosia, Cyprus, where the oil is also produced and bottled on-site. The olive trees are cultivated naturally, without the use of chemicals, and have not been sprayed for pests since 1974.

ATSAS farm lies within the United Nations-controlled buffer zone, where agricultural activity was paused for decades until farmers were recently allowed to return and work their ancestral land. Today, the soil is enriched with natural compost and beneficial microorganisms, supporting around 6,000 olive trees—some as old as 1,000 years.

The farm is certified organic with the LACON organic farming certificate.

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