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  • Black organic extra virgin olive oil bottle with gold logo and 'ATSAS' branding next to a black box also featuring the brand.
  • Black and gold packaging of ATSAS olive oil on a white background
  • Certificate of Analysis for Atsas Gold Blend extra virgin olive oil with a QR code and polyphenol count details.
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2025 Harvest Extra Virgin Olive Oil | Cyprus

Atsas Gold Blend Edition 250ml

Atsas Gold Blend Edition 250ml

£130.00 GBP
£130.00 GBP
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Atsas Gold Blend - Limited Harvest Organic Extra Virgin Olive Oil

Our most exclusive organic extra virgin olive oil, crafted from a limited blend of early-harvest Kalamon and Koroneiki olives grown on a family-run Atsas farm in Cyprus. With an ultra-high polyphenol content and exceptionally low acidity, this rare oil delivers intense flavour, powerful health benefits, and a truly premium experience — crafted for those who invest in their longevity.

  • Record Polyphenols: 2330 mg/kg
  • Very Low Acidity: 0.16%
  • 250 ml dark glass bottle
  • Cold-extracted, produced solely by mechanical means and left unfiltered
  • Limited production: only a small number of bottles made each year
  • Certified organic early-harvest Kalamon & Koroneiki olives

 

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Key Features

  • Certified Organic & Cold-Pressed


    Atsas Gold Blend is certified organic and extracted purely by mechanical means only, unfiltered, at temperatures not exceeding 27°C. This meticulous approach preserves the oil's full polyphenol profile, natural enzymes, and aromatic complexity.

  • Rare Kalamon & Koroneiki Blend


    Crafted from a carefully selected blend of Kalamon and Koroneiki olives, hand-harvested in September 2025. This rare combination produces an oil of extraordinary depth and nutritional richness — available in strictly limited quantities each season.

  • Exceptionally High in Polyphenols


    Lab-tested at 2,330 mg/kg of total polyphenols (September 2025 harvest). With oleocanthal at 1,870 mg/kg — over 13 times the international average — Atsas Gold Blend is among the most potent high-phenolic olive oils in the world.

  • Flavour Profile



    Bold and complex with an intense peppery finish, a pleasantly bitter edge, and layers of fresh fruit and vibrant olive aroma. Its striking olive-green colour is a hallmark of exceptional freshness — stunning as a finishing oil or savoured by the spoonful.

2025 Harvest from Cyprus

Health, Quality & Usage Guide

Health Benefits

Atsas Gold Blend Edition is a certified organic, high-polyphenol extra virgin olive oil, crafted from a rare blend of Kalamon and Koroneiki olives — two varieties celebrated for their naturally rich phenolic profiles. Lab-tested at 2,330 mg/kg of total polyphenols (September 2025 harvest) by the World Olive Center for Health, each limited-edition bottle delivers science-backed health benefits rooted in Mediterranean tradition:

  • Blood lipid protection – with 46.6mg of hydroxytyrosol per 20g serving, Atsas Gold Blend comfortably exceeds the threshold required under EU Regulation EC 432/2012 for the protection of blood lipids from oxidative stress
  • Anti-inflammatory & cardioprotective effects – containing 1,870 mg/kg of oleocanthal — over 13 times the international average of 135 mg/kg — Atsas Gold Blend provides exceptionally potent natural anti-inflammatory and cardioprotective action
  • Neuroprotective properties – oleocanthal and oleacein, present at 2,149 mg/kg combined, have been associated with neuroprotective biological activity in independent scientific research
  • Antioxidant defence – a rich concentration of protective plant antioxidants neutralises free radicals and supports the body's long-term resilience
  • Longevity & well-being – inspired by the Mediterranean diet and its association with long-living populations, regular consumption supports lasting vitality and reduced risk of chronic disease

Nutritional Information

Per 100 ml:

Energy: 3389 kJ / 824 kcal
Fat: 91.6 g
of which saturates 17.3 g
of which monounsaturates 63.3 g
of which polyunsaturates 11 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 0 g

Quality & Lab Certificates

Usage Recommendations

For optimal health benefits, enjoy 5-10 ml (approximately 1-2 teaspoons) of Atsas Gold Blend Edition daily. This cold-pressed, unfiltered oil is best enjoyed raw to preserve its rich polyphenol content and distinctive flavour profile - drizzled over salads, grilled vegetables, or fish, or savoured on its own to fully appreciate its complexity.

Under European Union regulation EC 432/2012, olive oil polyphenols contribute to the protection of blood lipids from oxidative stress — a claim certified by the European Food Safety Authority (EFSA). With its high polyphenol content, Atsas Gold Blend Edition is one of the few olive oils that qualifies for this EU-approved health claim - a mark of genuine quality and strength.

About ATSAS Farm

The olives used to make all varieties of ATSAS extra virgin olive oil are grown on the ATSAS family farm in Nicosia, Cyprus, where the oil is also produced and bottled on-site. The olive trees are cultivated naturally, without the use of chemicals, and have not been sprayed for pests since 1974.

ATSAS farm lies within the United Nations-controlled buffer zone, where agricultural activity was paused for decades until farmers were recently allowed to return and work their ancestral land. Today, the soil is enriched with natural compost and beneficial microorganisms, supporting around 6,000 olive trees—some as old as 1,000 years.

The farm is certified organic with the LACON organic farming certificate.

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