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2025 Harvest Extra Virgin Olive Oil | Cyprus

Atsas Silver Edition 250ml

Atsas Silver Edition 250ml

Regular price £75.00 GBP
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Atsas Silver Edition Multi‑Awarded Extra Virgin Olive Oil

Produced on a family-owned estate in sunny Cyprus, Atsas Silver Extra Virgin Olive Oil is pressed from organically grown Koroneiki olives. Naturally rich in polyphenols - the powerful antioxidants that support overall wellbeing - it delivers exceptional flavour,  remarkable health benefits and supports longevity as part of a balanced diet.This multi-award-winning oil is a customer favourite and a daily essential for a healthy lifestyle.

  • Polyphenols: 2111 mg/kg
  • Acidity: 0.16%
  • 250 ml dark glass bottle
  • Cold-extracted and unfiltered to retain maximum potency and aroma
  • Harvested with care on the Atsas organic farm in Cyprus

 

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  • Certified Organic & Vegan


    Atsas Silver holds both organic certification and the internationally recognised V-Label Vegan certification. Produced by mechanical means only and left unfiltered, every bottle delivers the full natural goodness of premium high-phenolic olive oil.

  • Olive Variety & Harvest Timing


    Crafted from 100% Koroneiki olives - a variety renowned worldwide for its exceptional phenolic density - and hand-harvested in October 2025 from the certified organic ATSAS farm in Nicosia, Cyprus.

  • Exceptionally High in Polyphenols


    Independently verified at 2,111 mg/kg of total polyphenols (October 2025 harvest). A daily 20g serving provides 42.23mg of hydroxytyrosol - over eight times the minimum threshold for the EU-approved health claim.

  • Flavour Profile



    Vibrant
    and aromatic with a bold peppery kick, a touch of bitterness, and delicate fruity undertones. Perfect as a finishing oil over fish, pasta, or fresh bread, or enjoyed neat to appreciate its full complexity.

2025 Harvest from Cyprus

Health, Quality & Usage Guide

Health Benefits

Atsas Silver is a certified organic, ultra-high-polyphenol extra virgin olive oil - a daily source of oleocanthal and oleacein, two of nature's most potent bioactive phenols. Backed by modern nutritional science and centuries of Mediterranean tradition, each serving delivers:

  • Blood lipid protection – high-polyphenol olive oil contributes to the protection of blood lipids from oxidative stress, as certified under EU Regulation EC 432/2012
  • Cardioprotective & anti-inflammatory benefits – oleocanthal and oleacein actively reduce inflammation and support a healthy heart
  • Neuroprotection & healthy ageing – phenolic compounds in premium olive oil have been extensively studied for their role in cognitive health and longevity
  • Mediterranean longevity – populations with high polyphenol-rich olive oil consumption consistently show lower rates of chronic disease and greater long-term well-being
  • Powerful antioxidant action – protective plant compounds defend cells against oxidative damage and support overall vitality

Nutritional Information

Per 100 ml:

Energy: 3389 kJ / 824 kcal
Fat: 91.6 g
of which saturates 17.3 g
of which monounsaturates 63.3 g
of which polyunsaturates 11 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 0 g
Salt: 0 g

Usage Recommendations

For optimal health benefits, enjoy 1 teaspoon (approximately 5 ml) of Atsas Silver Olive Oil daily - ideally on an empty stomach to maximise absorption, or as a finishing drizzle over meals to enhance both flavour and nutritional value. This cold-pressed, unfiltered oil is best enjoyed raw to preserve its rich polyphenol content and delicate flavour profile.

Under European Union regulation EC 432/2012, olive oil polyphenols contribute to the protection of blood lipids from oxidative stress - a claim certified by the European Food Safety Authority (EFSA) and applicable only to extra virgin olive oils containing the phenolic compounds oleacein and oleocanthal. With its exceptionally high polyphenol content, Atsas Silver is one of the few olive oils that qualifies for this EU-approved health claim - a mark of superior calibre.

About ATSAS Farm

The olives used to make all varieties of ATSAS extra virgin olive oil are grown on the ATSAS family farm in Nicosia, Cyprus, where the oil is also produced and bottled on-site. The olive trees are cultivated naturally, without the use of chemicals, and have not been sprayed for pests since 1974.

ATSAS farm lies within the United Nations-controlled buffer zone, where agricultural activity was paused for decades until farmers were recently allowed to return and work their ancestral land. Today, the soil is enriched with natural compost and beneficial microorganisms, supporting around 6,000 olive trees—some as old as 1,000 years.

The farm is certified organic with the LACON organic farming certificate.